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ACTIVE PARK ALERTS & CLOSURES
JUNE - AUGUST

Summer Dinner Series

$35/person, plus tax

It’s time for an adult night out with Great Parks! Delicious themed dinners and a different show each month will have you coming back all summer long.

When

June 3 Elvis Tribute Show
July 22 Historic Hauntings
August 19 Frank Sinatra Live at the Sands

Doors open at 6:30 p.m. Dinner begins at 7 p.m.

Where

Winton Woods | Mill Race Banquet Center
1515 West Sharon Road, Cincinnati, Ohio 45231

Tickets

$35/person, plus tax

Advance ticket purchase is required. To purchase tickets by phone, call 513-521-7275, ext. 285.

Buffet dinner includes themed main entrée, salad, assorted side dishes, desserts and complimentary soft drinks, coffee and tea. A cash bar is available for ages 21 and up.

Elvis impersonator Mike Davis is considered to be the best in the Midwest. Join us for an Elvis tribute show that also pays homage to vocal idols Tom Jones, Engelbert Humperdinck and Neil Diamond.

Menu

Entrées: Half-rack BBQ ribs, pulled pork BBQ, quartered BBQ chicken and cucumber salad with corn muffin and butter
Sides: Cole slaw, potato salad, BBQ baked beans, country green beans
Dessert: Apple Pie

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Examine the history of ghost stories and hauntings in our area with the Cincinnati Museum Center. Hear how not only houses and public places, but also bridges and railroad tracks, are affected by the supernatural. Learn what haunted places still exist today and where they are located.

Menu

Entrées: Stewed bratwurst with beer-braised beef brisket, pork loin and broccoli salad with pretzel rolls
Sides: Sauerkraut, warm German potato salad, creamed spinach, German green beans
Dessert: Black forest cake

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Actor and singer Michael Sonata’s one-man show plays tribute to Frank Sinatra. His repertoire includes over 100 songs that Sinatra recorded throughout his life.

Menu

Entrées: Baked sausage ziti, meat lasagna, chicken parmigiana and mixed green salad with garlic bread sticks
Sides: Spaghetti marinara, pasta salad, Italian broccoli Romano and garlic-roasted green beans
Dessert: Tiramisu

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