¡Salud! Tapas & Taps Dinner

¡Salud! Tapas & Taps Dinner

A Night Out That Gives Back

calendar_today August 27, 2026

watch 6:30 p.m. (doors open), 7 p.m. (dinner is served)

pin_drop Sharon Woods | Sharon Center Auditorium

paid $70 per single ticket, $130 per couple

Ahead of its annual Hispanic Heritage Festival, Great Parks' philanthropic partner Great Parks Forever, is teaming up with Aberson’s Kitchen + Desserts and Rhinegeist Brewing to present an unforgettable dining experience that blends the rich flavors and traditions of Hispanic cuisine with Cincinnati’s award-winning craft beer scene — all while giving back. 

Experience a specially curated five-course menu from world-renowned Chef James Trent that is inspired by the vibrant culinary traditions of Latin America, showcasing bold flavors, fresh seasonal ingredients and dishes that honor the diverse cultures celebrated during Hispanic Heritage Month. Each course is thoughtfully paired with a select Rhinegeist brew to complement the menu and elevate the experience. 

Guests can choose between two beer pairing experiences, featuring Rhinegeist’s iconic craft beer selections or an equally curated lineup from their non-alcoholic offerings. 

Every ticket purchased directly supports Great Parks Forever’s mission to protect and preserve the parks, trails and natural spaces that connect our community to nature. Capacity is limited for this exclusive evening, so reserve your seats today and be among the first to celebrate this year's Hispanic Heritage Festival. 

Link will open a new window with a registration form hosted by our philanthropy partner.

Menu

Guests will choose between the traditional or non-alcoholic beer pairing menu at registration.

Welcome Hors d’oeuvre

  • Tostada
  • Ahi Ceviche, Macha Salsa, Avo Puree, Pickled Peanut and Corn Salad
  • Beer Pairing: Cincy Light Lime
  • Non-Alcoholic Beer Pairing: Ghost Hops

Course One 

  • Sushi
  • Garlic Shrimp, Blood Orange Rice, Watermelon, Yellow Tomato, Pumpkin Seed
  • Beer Pairing: House Cat
  • Non-Alcoholic Beer Pairing: Ghost Pils

Course Two

  • Tamales
  • Pollo Pibil, Pipian, Mango, Serrano, Peruvian Popcorn, Arbol Oil
  • Beer Pairing: Ghost Haze
  • Non-Alcoholic Beer Pairing: Ghost Haze

Course Three

  • Tacos
  • Chilorio, Apple Poblano Pico, Queso Fresco, Avocado, Tinga Rice, Adobo Baby Carrots
  • Beer Pairing: Half Truth
  • Non-Alcoholic Beer Pairing: Ghost Hops       

Course Four

  • Cake
  • Blackberry Chantilly, Honey Roasted Blackberry Ice Cream, Cardamon Grapefruit Confit, Honey Cookies
  • Beer Pairing: Grapefruit Bubbles
  • Non-Alcoholic Beer Pairing: Ghost Pils